Chicken Nuggets Recipe

This is a recipe for crispy chicken nuggets, serve with your favorite dipping sauce.


2 lbs boneless skinless chicken breasts
1 teaspoon seasoning salt
1/3 cup hot sauce
3/4 cup buttermilk
1 cup all purpose flour
1/4 cup cornstarch
1/4 cup cornflour
1 Tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
oil ( for frying)


To prepare chicken, Cut chicken breasts lengthwise into strips, then cut each strip into bite sized pieces for nuggets.

To prepare marinade. In a large zip lock bag or bowl, combine buttermilk, hot sauce, and seasoning salt.

Place chicken pieces into the buttermilk mixture and refrigerate 4 hours to overnight.

Preheat oil to 350 degrees F.

To bread nuggets, Mix together flour, cornstarch, corn flour, paprika, salt, pepper, garlic powder, onion powder, into a mixing bowl.

Take chicken pieces from marinade and dredge in the flour mixture.

Gently place a few chicken nuggets at a time into hot oil.

Fry 8-10 minutes golden brown.

Use a slotted spoon to remove nuggets from oil and place on paper towels to drain.