This is a recipe for crispy chicken nuggets, serve with your favorite dipping sauce.
To prepare chicken, Cut chicken breasts lengthwise into strips, then cut each strip into bite sized pieces for nuggets.
To prepare marinade. In a large zip lock bag or bowl, combine buttermilk, hot sauce, and seasoning salt.
Place chicken pieces into the buttermilk mixture and refrigerate 4 hours to overnight.
Preheat oil to 350 degrees F.
To bread nuggets, Mix together flour, cornstarch, corn flour, paprika, salt, pepper, garlic powder, onion powder, into a mixing bowl.
Take chicken pieces from marinade and dredge in the flour mixture.
Gently place a few chicken nuggets at a time into hot oil.
Fry 8-10 minutes golden brown.
Use a slotted spoon to remove nuggets from oil and place on paper towels to drain.