Chicken Tortilla Casserole Recipe

A very yummy recipe.


1 lb boneless skinless chicken breast, cut into 1 1/2" pieces
3 cloves garlic, minced
3/4 cup onion, chopped
vegetable oil cooking spray
1 (7 ounce) cans sweet kernel corn
1 (19 ounce) cans tomato sauce
1 cup red pepper, chopped
2 jalapeno peppers, finely chopped (optional)
1 teaspoon ground cumin
2 tablespoons hot chili sauce
1/4 teaspoon allspice
1 tablespoon fresh cilantro, chopped
salt and pepper
3 roma tomatoes, chopped
1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese, grated


Lightly grease 8 x11 1/2 casserole dish

Spray a non stick skillet with vegetable oil and brown the chicken along with the garlic & onions

Remove from skillet

Add corn, red pepper, jalapenos and warm through

Add Tomato sauce, cumin, cilantro, hot sauce, all spice, salt & pepper, bring to a simmer

Add tomatoe & return the chicken to the skillet, stir, bring to a simmer

Line the greased pie plate with 3 tortillas

Pour in half the chicken mixture & top with half the cheese

Cover with 3 more tortillas

Pour in the remaining sauce, top with 3 more tortillas

Sprinkle the top with the remaining cheese

Bake in 350F oven for apprx 25 minutes or until the casserole is heated through the cheese has melted and is nicely browned

Let it rest 5 minutes, Slice & serve