A Hearty and delicious recipe for chicken with wild rice and carrots, Great served with a salad.
Preheat oven to 350 degrees F.
Place chicken breasts on a glass baking dish, drizzle with oil and cook for 30 minutes or until cooked through.
Remove chicken from oven and allow to cool slightly, cut into bite sized pieces.
In a medium pot, cook rice according to package instructions, when 7 minutes is remaining, add in diced carrots, and put lid back on to finish cooking.
When rice is and carrots are cooked, stir in chicken pieces and place into a nice serving dish.
Salt and pepper to taste.