Chocolate And Caramel Drizzled Sour Cream Cheese Cake Recipe

A Delicious recipe for chocolate and caramel drizzled sour cream cheese cake.


1 cup graham crackers crumbs
1/2 cup unsalted butter, melted
1 tablespoon granulated sugar

20 ounces cream cheese
1 1/4 cups sour cream
1 cup granulated sugar
1 tablespoon vanilla extract
2 eggs
3 yolks
1/3 cup heavy cream

1/2 cup chocolate chips, melted and cooled
1/2 cup caramel sauce



Preheat oven to 300 degrees F.

Grease a 9 inch spring form pan.

In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar.

Press the mixture into the bottom of the pan.


In a mixer with a paddle attachment, beat sour cream for 10 seconds.

Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium.

In a separate container, combine vanilla, eggs, yolks, and heavy cream.

With the mixer on medium, slowly pour the liquid mixture in.

Once completely combined, pour onto crust.

Bake for 1 hour. Turn the oven off and open the door for 20 minutes.


Remove the cheesecake form oven and drizzle melted, cooled chocolate and caramel sauce.

Place in the refrigerator for 6 hours to completely cool before serving.