A Delicious breakfast recipe for chocolate banana layered crepes. Delicious served with whipped cream.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, whisking to combine. Add the salt and beat until smooth.
Heat a non stick frying pan to medium high heat.
Pour 1/4 cup batter onto the hot pan for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
layer the crepes with nutella and bananas and cut to serve.