Chocolate Banana Layered Crepes Recipe

A Delicious breakfast recipe for chocolate banana layered crepes. Delicious served with whipped cream.


2 cup all purpose flour
2 eggs
2 cups milk
1/2 teaspoon salt

2 bananas, peeled and sliced


In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, whisking to combine. Add the salt and beat until smooth.

Heat a non stick frying pan to medium high heat.

Pour 1/4 cup batter onto the hot pan for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

layer the crepes with nutella and bananas and cut to serve.