A recipe for a moist Miracle Whip Chocolate Cake
Preheat oven to 350 degrees F.
Grease an 11 x 7-inch glass baking pan.
Sift together dry ingredients. Gradually add liquid ingredients, mixing well.
Bake for about 20 to 25 minutes. Let cool completely before frosting.
Combine cocoa and the boiling water, stirring until cocoa has dissolved.
With an electric mixer on medium-high speed, beat butter, confectionersí sugar, and salt until pale and fluffy. Reduce speed to low.
Melt the chocolate chips in the top of a double boiler on the stovetop. Remove from heat and let it cool down.
Then, add melted and cooled chocolate, beating until combined and scraping down sides of bowl as needed.
Beat in the cocoa mixture.
Frost cooled cake, and sprinkle on the chopped nuts.