A simple recipe for Brownies drizzled in chocolate, served with ice cream and whipping cream.
Preheat oven to 350 degrees F.
Grease a 9x13 inch pan
Combine eggs, oil and sugar. Mix well. Stir in vanilla.
Combine and add the dry ingredients; stir with a wooden spoon counting to 50 strokes. Overmixing makes them tough.
Bake for 25-30 minutes.
Dark Chocolate Sauce
Melt butter in a small saucepan on the stovetop over medium to low heat.
Add cocoa and sugar. Stir in well.
Add cream/milk and stir until smooth.Heat just to the boiling point to dissolve the sugar. Do not overheat.
Extra delicious when served warm.
Any extra sauce can be stored in a jar in the fridge for several weeks.
Put a slice of brownie on a serving dish.
Spoon on some chocolate sauce.
Put a dollop of ice cream on top
Pipe on some whipping cream on the top of the ice cream
Sprinkle confectioners sugar to garnish