A Deliciously decadent recipe for chocolate tarts. This is a very yummy dessert.
Preheat oven to 375 degrees F.
If using homemade pastry, roll out your pastry about ¼ inch thick and cut 12 tarts with a tart cutter, and put them into a muffin tin or tart pans.
If using premade tart shells, place them onto a baking sheet.
Pierce the bottoms of your pastry shells a couple times with a fork.
Bake the shells for 12 minutes or until golden brown, remove from the oven and allow to cool.
Heat the cream in a the top of a double boiler, along with the chocolate chips and butter. Stir until the chocolate is melted and the mixture is nice and smooth.
Pour into the cooled tart shells and chill in the refrigerator until set.
Garnish with cake sprinkles, chocolate shavings or crushed nuts.