This citrus cheesecake recipe has a creamy tangy flavour and is topped with a fruit glaze.
Preheat oven to 350 degrees F.
Combine crumbs and butter.
Press onto bottom of 9-inch pie plate
In large bowl, beat together cream cheese, sugar and vanilla.
Blend in lemon juice, zest and eggs.
Pour into crust and bake for 50 minutes.
Cool for at least 2 hours.
In a small saucepan over medium high heat, mix together sugar and cornstarch.
Whisk in lemon juice, lime juice, orange juice, water and berries.
Bring mixture to a boil, stirring constantly.
Remove from heat and leave to cool for 5 minutes.
Pour glaze over cake and serve.