A very yummy chimichanga recipe.
Preheat oven to 350 degrees F.
Wrap stacked tortillas in aluminum foil, and heat in oven 15 minutes or until hot.
In a large frying pan over medium-high heat, brown ground beef; drain, leaving beef in the pan.
Add onion, chile or enchilada sauce, salt, and pepper; cook 2 to 3 minutes or until onions are transparent.
In the center of each warm tortilla, spoon 1/6 of meat filling.
Fold tortilla, tucking in the ends to make a secure fat tube and flip so the openning is on the bottom or side and will not come apart.
Place wrapped tortillas into a baking dish side by side and let bake in oven for 10 minutes.
After 10 minutes - open the oven and carefully add grated cheese on top to melt.
Bake for 15 more minutes until cheese is melted.
Note: If you want your cheese crunchier, just turn up the oven to 500F for 5-7 minutes watching carefully that it does not burn.
Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer.
Makes 6 chimichangas.