A very yummy recipe for creme brulee. Light and dreamy with itís torched top. This decadent treat is perfect for your next diner party.
Preheat oven to 350 degrees F. Have ready 8 ramekins or custard cups.
In saucepan, heat cream over medium-high heat until steaming.
In bowl, whisk egg yolks with sugar. Slowly whisk in cream and vanilla. Skim off any foam.
Divide among eight ramekins. Place in a large pan, pour in enough boiling water to come halfway up ramekins.
Bake for 30-35 minutes or until edge is set but centre still jiggles. Remove from water; let cool on racks. Cover and refrigerate for 2 hours or until chilled and set.
Place cups on baking sheet, sprinkle brown sugar evenly over custards.
Use a torch or broil for 2-6 minutes or until sugar bubbles and darkens, removing each when ready.
Chill uncovered for 30 minutes up to 3 hours.