Clementine Sorbet Recipe by Serious Eats

Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.

Recipe Source

We were inspired to share this great recipe from Serious Eats! If you haven not checked out their website, we suggest that you do!

Ingredients

20 chilled clementines (about 1 case, or 3 3/4 pounds), peeled and broken into segments
1 cup sugar
1/4 teaspoon kosher salt

Directions

To get the DIRECTIONS for this recipe, please visit the chefs website at: Serious Eats