Coconut Macaroon Pie Recipe
This toasted coconut cream pie recipe gives you bite after bite of coconut texture and flavor.
Ingredients
Coconut Macaroon Pie1 1/2 cups granulated sugar
2 eggs
1/2 teaspoon salt
1 1/2 cups sweetened flaked coconut
6 Tablespoons butter, softened
1/2 cup milk
1/4 cup all purpose flour
Garnish
1/2 cup toasted coconut
1/2 cup coconut
Serves 6 - 8
Directions
Coconut Macaroon Pie
Preheat oven to 325 degrees F.
Lightly grease a glass pie pan with butter.
Beat together sugar, eggs, and salt until well combined and smooth. Set aside.
Mix together coconut, butter, milk and flour until well incorporated. Add sugar mixture and mix until well combined.
Pour batter into prepared pie pan and bake for 60 minutes, or until pie has set and is firm. Let cool completely.
Garnish with toasted coconut, and coconut. Serve.