This coconut milk pancake recipe is a good option for the lactose intolerant person.
Whisk together flour, sugar, baking powder and baking soda. Add in eggs, coconut milk, oil and vanilla mix until smooth. Let sit for 10 minutes.
Heat up a large frying on medium - high heat. Grease with butter.
Ladle some batter on to pre-heated pan. Cook on each side for about 2 minutes or until golden brown on both sides.
Serve warm and with butter and maple syrup.