This cod fishcake recipe is easy to make and very tasty.
Preheat oven to 200F.
Over medium heat, in a large skill heat 1 Tablespoon of olive oil.
Add onion, 1/2 tsp salt, and 1/8 tsp pepper.
Cook until the onions are translucent, about 5 minutes. Set aside.
Cut fish into large chunks; and coarsely chop in a food processor.
Transfer to a medium bowl.
Add onion, herbs, egg and combine well.
Add remaining salt and pepper. Form 8 3-inch patties; dredge them in bread crumbs, shaking off excess.
In a large skillet, over medium heat heat another spoonful of oil.
Cook half the patties at a time so you do not crowd the pan.
Cook on each side for about 5 minutes until golden.
Remove to a baking sheet, cover with foil.
Wipe out skillet, return to heat and add remaining oil.
Cook remaining patties and serve immediately.