A simple and delicious recipe for cod fish cakes with corn, these fish cakes are great served with a salad.
Drain the fish; break up fine.
Mix fish with bread crumbs, corn, green onions, mayonnaise and salt and pepper.
Cover and refrigerate for at least 10 minutes.
Form 1/3 to 1/2 cup of mixture into patties.
Heat butter to medium-high heat in a large skillet.
Cook on each side 4 minutes or until golden brown.