This cottage cheese pancake recipe is easy to make and so tasty.
In a mixing bowl, beat together the eggs, cottage cheese, vanilla extract and honey with a fork until combined.
In a separate bowl whisk the dry ingredients.
Pour the dry mixture into the wet mixture and stir until just combined.
Heat a large frying pan over medium heat, lightly coat with oil or butter
Fry pancakes over medium-low heat until set, and brown on one side.
Loosen very carefully, turn it over.
Fry until puffed and brown on the other side.
Serve with your choice of topping.