Crab Stuffed Mushrooms Cap Recipe

A tasty mushroom appetizer that is full of flavor


24 large stuffing mushrooms
1/4 cupt extra virgin olive oil
1/3 - 1/2 minced fresh garlic
1 tub whipped chive cream cheese
1 can crab meat
3 tablespoons grated parmesan cheest
6 tablespoons butter


How to make it

Remove stems from mushrooms

With a teaspoon, scrape off as much of the gills as possible

In a bowl, combine cream cheese, parmesan cheese and crab meat

Fold together until thoroughly combined

Drizzle 1/2 tsp olive oil in each mushroom cap,then add a sprinkle of minced garlic

Add 1 tablespoon mixture to each mushroom cap

Place mushrooms in a foil baking pan

Cut the butter into cubes and add to the bottom of the pan

Sprinkle remaining minced garlic over the butter

Cover the pan with foil and bake at 350F for 40 minutes

Set oven to broil

Remove foil and brown lightly for approx 5 minutes,watching carefully so they don"t burn