Creamy Chicken And Cheese Pasta Recipe

A very yummy recipe for a creamy chicken and cheese pasta. This is a dish the whole family will enjoy.


1 package linguini, uncooked
4 boneless skinless chicken breasts, cut into bite-size pieces
1 Tablespoon oil for frying.
2 cloves garlic, diced
1 cup chicken broth
1/2 cup milk
2 Tablespoons flour
1 cup mozzarella cheese, shredded
2 Tablespoon parmesan cheese
1 cup carrots, cut small
1 cup peas
1 cup breadcrumbs
Salt and pepper to taste
Optional: cracked chili flakes


Preheat oven to 375 degrees F.

Grease a 9x13 inch baking dish.

Cook pasta according to package directions.

Heat large nonstick skillet on medium-high heat.

Put 1 tablespoon oil and add the minced garlic.

Once garlic is softened, add chicken; and cook until no longer pink, stirring frequently.

Remove chicken and set aside.

Into the pan, Whisk broth and milk with flour, simmer 3 min.

Add carrots and peas.

Stir in mozzarella.

Stir in chicken.

Drain pasta add to chicken mixture; mix lightly.

Spoon into baking dish; cover with tin foil.

Bake 15 minutes or until heated through.

Sprinkle with remaining cheese and bread crumbs.

Bake uncovered, 5 minutes.

Season with salt, pepper, and chili flakes.