A recipe for Creamy Chicken Breasts that goes well with potatoes or rice.
In skillet over medium-high heat, heat half the oil. Add chicken breasts and stir fry until browned and cooked inside. (Not Pink) Set chicken aside.
Add remaining oil. Add vegetables and stir fry over medium heat until tender-crisp. Add soup, water, chopped parsley and soy sauce. Heat to a boil. Return chicken to pan and heat through.
Serve with potatoes or rice.