Creamy Chocolate Fudge With Marshmallows And Almonds Recipe by Fine Cooking
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Recipe Source
We were inspired to share this great recipe from Fine Cooking! If you haven not checked out their website, we suggest that you do!
Ingredients
3 Tbs. cold unsalted butter; more at room temperature for buttering the thermometer and pan
3-3/4 cups granulated sugar
2 cups mini marshmallows
1-1/3 cups toasted slivered almonds
1-1/2 cups heavy cream
4 oz. unsweetened chocolate, coarsely chopped
3 Tbs. light corn syrup
1 tsp. table salt
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Fine Cooking