This creamy coleslaw recipe is a tangy flavorful side dish.
Use a grater to shred carrots and cabbage or very finely slice using a sharp knife.
Place carrots and cabbage into a salad bowl.
To make the dressing, In a small bowl mix together mayonnaise with lemon, salt and pepper.
Add dressing into the bowl with grated cabbage and carrots and stir until well combined.
Refrigerate until ready to serve.