Creme Brulee Recipe

This creme brulee recipe is a French classic and is easy to make at home with a few simple steps.


2 cups heavy cream
2 Tablespoons vanilla
1/2 cup granulated sugar
10 egg yolks

1/2 cup sugar


Pre-heat the oven to 350F.

In large bowl, whisk together sugar and egg yolks.

Meanwhile, heat cream over medium heat until boiling.

Slowly pour the hot cream into the sugar/yolk mixture.

Stir in vanilla.

Pour the mixture into small ramekins, or other small oven proof dishes, until each is 2/3 full.

Place ramekins on a baking tray and bake for approximately 30-40 minutes, until mixture is just set.

Remove ramekins and let cool for 2 hours in the fridge.


Sprinkle sugar over each ramekin before serving.

Place tray of ramekins under broiler for 5 minutes to caramelize (or use propane torch).