This crostata recipe is filled with sausage, red peppers and herbs.
To make the pastry, In a food processor, combine the flour, salt and butter until mixture forms breadcrumb texture.
Add the egg yolk and enough water to form a soft dough.
Gently knead until smooth, wrap and refrigerate for 30 Minutes.
Preheat oven to 350 degrees f.
Combine all filling ingredients in a bowl and toss to coat with oil.
Roll pastry out to 1/8 inch flat and place on a large baking sheet.
Pour filling onto crust and fold pastry boarder towards filling, pleating the excess pastry as you go.
Bake 15-20 minutes until pastry is golden brown.
Allow to cool 5 minutes before slicing.