Moist and tender brownie recipe. This pan of brownies always seems to disappear when the family comes around.
Preheat oven to 350 degrees.
Grease a 9x13" pan or line with parchment paper.
Melt butter in a large saucepan over low heat, then stir in cocoa.
Remove from heat.
Mix in sugar and vanilla then mix in eggs one at a time.
Stir in remaining ingredients then stir in nuts.
Bake for 30 minutes.
Cool completely, before cutting into 2x2" squares.