This curry lentil soup is very wholesome and satisfying. This is a great soup on a cold day.
In large soup pot, fry onions in vegetable oil for 3 minutes.
Add garlic, celery and carrots and cook for 5 minutes.
Add garam masala, cumin, coriander, cinnamon and rosemary and cook 2 minutes.
Add potatoes, lentils, chicken stock, dijon mustard and water.
Cover and simmer for about 30 minutes.
Add more spices to taste if necessary.