These deep fried mushrooms make tasty little appetizers.
Heat oil in deep-sided frying pan to medium high heat.
In medium bowl, mix together Panko breading, onion powder, garlic powder, paprika and salt.
Dip mushroom caps in beaten egg then roll in Panko breading mixture.
When all mushroom caps are coated with batter, place them into the frying pan and deep-fry in hot oil for 1-2 minutes, until golden brown.