Butter Chicken ... Bursting with flavor
Put all ingredients except the ghee and onion into a blender.
Add to a plastic bowl with your chopped chicken.
Cover in put in the fridge for one hour.
After your marination time, heat ghee in heavy based frying pan.
Add onion and fry on low heat for about 5 – 10 minutes.
Add the marinated chicken and keep on low heat.
Stir for the first 5 minutes to encourage the chicken to change colour, after that put a lid on it and keep it simmering on very low heat.
Cook for roughly another 15-20 minutes.
Meanwhile cook your rice
When all is ready serve the butter chicken on steamed rice.