Tender and delicous.
In a bowl whisk together the first 8 ingredients.
Add in green onions.
Place the chicken drumsticks in a large resealable bag.
Pour the marinade on top and seal bag; turn to coat evenly with marinade.
Refrigerate for a minimum of 8 hours, turning occasionally.
Set grill to medium heat.
Remove the chicken and discard the marinade.
Place the chicken on a baking sheet, and pat any excess marinade off with a paper towel.
Rub the drumsticks with peanut oil on all sides.
Season chicken with seasoned salt or white salt and pepper.
Grill, turning chicken until crispy and golden brown, or until the chicken is thoroughly cooked.