A popular Pecan Pie recipe that is sure to become a favorite.
Preheat oven 350-degrees. Blend melted butter, sugar, dark corn syrup, eggs, vanilla and kosher salt.
Once combined, add chopped pecans and whole pecans.Pour this mixture into frozen pie shell. Put on cooking sheet.
Cook for about 25 minutes, rotate and bake another 20-25 minutes.
Let the pie cool down before serving.