Double Chocolate Chip Brownies Recipe

A Delightful recipe for double chocolate chip brownies. Great served with a hot cup of coffee or a glass of milk.


2 cups semisweet chocolate chips, divided
1/2 cup butter or margarine, cut into pieces
3 eggs
1 1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1 tablespoon evaporated milk
Basic Chocolate Glaze
2 cups sifted powdered sugar
1/4 cup unsweetened cocoa powder
2 tablespoons butter, melted
3 - 4 tablespoons warm water


Preheat oven to 350 degrees F.

Grease 13 x 9-inch baking pan.

Melt 1 cup of the chocolate chips and butter in large, heavy-duty saucepan over low heat; stir until smooth. Remove from heat. Add eggs; stir well. Add flour, sugar, vanilla extract and baking soda; stir well. Stir in remaining chocolate chips.

Spread into prepared pan.

Bake for 18 to 22 minutes. Remove from oven and let cool before topping with glaze.

To prepare your glaze mix together your icing sugar, cocoa powder, melted butter and warm water.