A Sweet chocolate cupcake recipe with an easy fudge frosting. A delicious treat.
Preheat oven to 325 degrees F (165 degrees C). Line 24 muffin cups with paper liners.
In the top of a double boiler, combine chocolate and butter. Heat, stirring occasionally, until mixture is melted and smooth. Remove from heat and allow to cool to lukewarm.
Sift flour and sugar together into a large bowl. With mixer on low speed, beat in eggs one at a time. Stir in chocolate mixture and vanilla .
Fill muffin cups 2/3 full.
Bake in the preheated oven for 25 minutes. Do not overbake. Tops should be shiny but give slightly when touched.
For the frosting. In a mixer combine all ingredients on low speed for 30 seconds. Increase speed to medium and beat for 1 minute until smooth.
Let frosting cool for 15-20 minutes before you frost cake or cupcakes.