Easy Breaded Shrimp Recipe

An easy breaded shrimp recipe that is a delicious appetizer.


1 quart vegetable oil for deep frying - If you are using Canola - be sure to buy organic if you can, to avoid GMO.
4 cups shrimp, peeled and deveined
1 egg, beaten
2 cups dry bread crumbs


Heat oil in a large skillet or deep fryer.

Dip the shrimp in the egg, then coat the shrimp with bread crumbs.

Fry the shrimp in the hot oil.

Using tongs, remove shrimp and let dry on a paper towel.

Serve warm.