A moist and creamy brownie recipe with a delicious cheesecake topping and marble swirl.
Prepare brownie mix as directed on package.
Pour into greased 13 x 9-inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar, mixing until blended.
Add egg and vanilla extract; mix just until blended.
Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.
Bake at 350 degrees F for 35 to 40 minutes or until cream cheese mixture is lightly browned.
Cool; cut into squares.