Easy Cheesecake Brownies Recipe

A moist and creamy brownie recipe with a delicious cheesecake topping and marble swirl.


1 package Fudge Brownie Mix (or you can make your own homemade brownie)
8 ounces cream cheese, softened
1/3 cup granulated sugar
1 egg
1/2 teaspoon vanilla extract


Prepare brownie mix as directed on package.

Pour into greased 13 x 9-inch baking pan.

Beat cream cheese with electric mixer on medium speed until smooth.

Add sugar, mixing until blended.

Add egg and vanilla extract; mix just until blended.

Pour cream cheese mixture over brownie mixture; cut through batter with knife several times for marbled effect.

Bake at 350 degrees F for 35 to 40 minutes or until cream cheese mixture is lightly browned.

Cool; cut into squares.