Easy Pancakes Recipe

This easy pancakes recipe uses simple ingredients and would be perfect for the Sunday morning family time breakfast. A great recipe for little helping hands to help with the stirring.


1 3/4 cups all purpose flour
1 Tablespoon baking powder
1 1/4 teaspoons salt
1/2 teaspoon cinnamon
1 teaspoon brown sugar
1/4 cup maple syrup
1 cup milk
3 Tablespoons olive oil
2 eggs

Makes about 10 pancakes



Whisk together in a large bowl flour, baking powder, salt, cinnamon and brown sugar. Add in maple syrup, milk, olive oil and eggs. Mix until well incorporated. Set aside

Heat a large frying pan on medium high heat and grease with some oil. Using a ladle pour about a half ladle full into preheated pan. When one side is a golden brown (about 1 - 2 minutes) flip and fry the other side till golden brown.

Serve hot.

Toppings (add these topping to add a little more to your pancake experience);

Heated maple syrup

Sliced bananas

Sliced walnuts

Whipped cream

Fresh berries

Another little treat is to add 1/2 cup of chocolate chips, and/or peanut butter chips to your batter before frying.