Easy Peanut Butter Balls Recipe

This easy peanut butter balls recipe give you a healthy and satisfying choice when you are looking for a little something sweet.

Ingredients

Makes about 30 melon scoop sized balls

Peanut Butter Balls
2/3 cup crunchy peanut butter
1 cup nonfat dry milk powder
2 Tablespoons honey

Coating Suggestions:
Amounts will depend on how many balls you are rolling in a coating.
ground pumpkin seeds
ground nuts
sesame seeds
cocoa powder stirred into confectioners’ sugar
natural dark cacao powder

Directions

Peanut Butter Balls

Line a baking sheet with parchment paper.

Use either a small food processor or an electric mixer.

Place all the ingredients in and turn on to combine.

Do a little taste test.

If you want it sweeter, add a little more honey.

The well combined peanut butter texture should be crumbly.

You can use a either a teaspoon or a melon scoop.

Take a spoonful and use your hands to roll into nice tight packed balls.

Have ready the toppings of choice.

Roll each ball into a coating, pressing slightly to make the toppings stick.

Place the balls onto the prepared sheet.

Place the finished balls into the refrigerator to make firm.

Transfer to a container with a seal top. Keep refrigerated.