This egg salad bagel recipe is made without spices or onions and is one the kids should like.
Hard boil the eggs, then run under cold water.
Peel the shells off.
In a small bowl chop the eggs into small pieces and stir in the mayonnaise, salt and pepper to taste. Mix to a nice creamy consistency.
Cut the bagels in half, put a light layer of butter, the lettuce and divide the egg mixture evenly onto all four bagels.