Egg Salad Bagel Recipe

This egg salad bagel recipe is made without spices or onions and is one the kids should like.


4 hard-cooked eggs, peeled and chopped
3 Tablespoons real mayonnaise
salt and pepper to taste

4 bagels, split in halves
4 pieces fresh green leaf lettuce


Hard boil the eggs, then run under cold water.

Peel the shells off.

In a small bowl chop the eggs into small pieces and stir in the mayonnaise, salt and pepper to taste. Mix to a nice creamy consistency.

Cut the bagels in half, put a light layer of butter, the lettuce and divide the egg mixture evenly onto all four bagels.