Eggplant Parmesan Ricotta Recipe by La Mia Famiglia Cucina
Where all of Grandmother's favorite recipes are found, just like Grandmother makes them, with a little love.
Recipe Source
We were inspired to share this great recipe from La Mia Famiglia Cucina! If you haven not checked out their website, we suggest that you do!
Ingredients
1 Eggplant, Large (Peeled & Cut Lengthwise in 12� Slices)
� Cup Flour & 1 Tsp. Salt
4 Eggs, Beaten & 1 Cup Milk
1 Cup Seasoned Breadcrumbs
1 Cup Parmesan Cheese, Grated
2 Cups Ricotta Cheese, Whole Milk
2 Cups Mozzarella Cheese, Shredded
Olive Oil for Frying
Marinara Sauce
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: La Mia Famiglia Cucina