This recipes for eggs in tomato sauce is a surprisingly satisfying meal when you are just not sure what to make for dinner. Serve with a piece of toast.
Take a large (12-inch) pan, heat the oil over medium heat. Add the onion and cook, until golden.
Lower the heat to medium-low add the garlic and cook for 2 minutes, then add the paprika. Cook until the spices marry and lightly toast, about 1 minute. Add the salt and tomatoes and bring to a boil, then simmer until thickened.
In a separate pot boil the eggs for 7 minutes. Remove and peel.
Place eggs in shallow bowls and spoon sauce over eggs. Sprinkle with parmesan and a sprig of cilantro.