A Delicious breakfast recipe for English muffin bacon egg and cheese sandwich. This is a hearty breakfast the whole family will enjoy.
Heat a large frying pan to medium high, Cook bacon until browned and crispy. Drain off any fat and put the bacon onto paper towels in a dish to drain. Set aside.
Heat a second frying pan to medium heat, melt 1 teaspoon butter to coat the pan.
Crack eggs into a small bowl and stir in milk. Pour egg mixture into hot pan and cook until eggs are firm. sprinkle with salt and pepper.
Cut cooked eggs into 4 portions.
Toast english muffins, butter them and then top with cooked bacon, eggs and a slice of cheese. Top with english muffin.