Espresso Truffles Recipe by Java Cupcake
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Recipe Source
We were inspired to share this great recipe from Java Cupcake! If you haven not checked out their website, we suggest that you do!
Ingredients
120g semi-sweet chocolate � Lindt 70% schokolade
120ml or 1/2 cup heavy cream
1 Tbsp espresso powder
1/2 T unsalted butter, room temperature
1/2 T vanilla extract
80g semi-sweet chocolate � Lindt 70% schokolade
Lindt chocolate/espresso grinder (optional)
*Substitute any good 70% chocolate in the recipe
Directions
To get the DIRECTIONS for this recipe, please visit the chefs website at: Java Cupcake