Family Style Meatloaf With Mashed Potatoes Recipe by Ezra Pound Cake
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Recipe Source
We were inspired to share this great recipe from Ezra Pound Cake! If you haven not checked out their website, we suggest that you do!
Ingredients
Sauce:8 OUNCES TOMATO SAUCE OR 1/2 CUP KETCHUP (REGULAR OR GLUTEN-FREE)
1 TABLESPOON VINEGAR
1 TABLESPOON BROWN SUGAR
1 TABLESPOON WORCESTERSHIRE SAUCE (REGULAR OR GLUTEN-FREE)
Meatloaf:
1 1/2 POUNDS GROUND BEEF
1/2 MEDIUM ONION, CHOPPED
2 EGGS, SLIGHTLY BEATEN
1 1/2 CUPS OF OATMEAL, GROUND IN FOOD PROCESSOR (FOR CELIACS, USE CERTIFIED PURE OATS)
8 OUNCES TOMATO SAUCE OR 1/2 CUP KETCHUP (REGULAR OR GLUTEN-FREE)
1 TABLESPOON WORCESTERSHIRE SAUCE (REGULAR OR GLUTEN-FREE)
1 TEASPOON DALE�S STEAK SAUCE (OPTIONAL)
SALT AND PEPPER
MASHED POTATOES:
1 1/2 TO 2 POUNDS POTATOES, PEELED AND CHOPPED INTO SMALL PIECES
1 TEASPOON SALT
1 TABLESPOON MINCED GARLIC
5-6 TABLESPOONS BUTTER
1/3 CUP MILK
2 OUNCES CREAM CHEESE
1/2 TO 1 CUP CHEDDAR CHEESE
OPTIONAL: CHOPPED BACON, CHIVES