Fantasy Fudge Recipe

You choose the flavor!


3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounces dark chocolate chips
OR 12 ounces white chocolate chips
OR 12 ounces butterscotch chips
OR 12 ounces peanut butter chips
1 (7 ounce) jar marshmallow cream
1 cup nuts (optional)
1 teaspoon vanilla


Fantasy Fudge

1 Mix butter, sugar and milk in a saucepan.

2 Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.

3 Remove from heat.

4 Stir in candy chips a little at a time until melted.

5 Stir in the rest of the ingredients.

6 Spread into a greased 13" by 9" by 2" pan.

7 Cool to room temperature.

8 Cut into squares.