You choose the flavor!
1 Mix butter, sugar and milk in a saucepan.
2 Heat until 230 degrees on a candy thermometer. Or if you do not have a thermometer, bring to a rolling boil, stirring constantly for 4 to 5 minutes.
3 Remove from heat.
4 Stir in candy chips a little at a time until melted.
5 Stir in the rest of the ingredients.
6 Spread into a greased 13" by 9" by 2" pan.
7 Cool to room temperature.
8 Cut into squares.