A chocolate dipped marshmallow recipe that is easy and can use sprinkles or chopped nuts.
Begin by melting your chocolate chips either for 1-2 minutes on high in microwave, or else over a double boiler on the stove.
Stir in butter until melted.
Using wooden skewers, dip each marshmallow into chocolate and swirl a bit to let chocolate drizzle away.
Place marshmallows 1 inch apart on a wax paper-lined baking sheet; immediately sprinkle sprinkles or the nuts on top, if using.
Refrigerate until chocolate is firm, 45 to 60 minutes.
Store, covered, in refrigerator.