Flavorful and healthy, this fiesta quinoa salad recipe is served with a lime dressing.
Rinse quinoa in a sieve.
In a medium sauce pot, combine water and quinoa.
On high heat, bring water to a boil.
Adjust the heat to low, cover and simmer 15 to 20 minutes, until the liquid is absorbed and quinoa is tender.
Remove from the heat and chill until cool.
In a serving bowl, Place the cooled quinoa with the corn, tomatoes, beans, avocado and cilantro.
Stir gently to combine.
In a small bowl, stir together dressing ingredients.
Serve dressing on the side or drizzle over top when ready to serve.