Fluffy Cake With Fruit Recipe

A very yummy recipe for fluffy white cake with fruit, whipped cream and sprinkles. Delicious served with ice cream.


1 cup flour
1 tsp. baking powder
1/4 tsp. salt
1/4 cup shortening
1 eggs
3/4 cup sugar
1 tsp. vanilla extract
3/4 cup milk
1/4 cup shortening
1/8 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons warm water
1 cups confectioners sugar
1/2 cup white sprinkles
2 cups mixed fruits, strawberries,raspberries, blueberries.
1 cup heavy cream, whipped
frsh mint


Preheat oven to 350F. Grease a 8 inch cake pan

Mix shortening, eggs, sugar, vanilla, and milk. In a separate bowl mix flour, baking powder and salt. Then add dry ingredients to other mixture.

Bake for 20-25 minutes. let cool and turn out to cooling rack to cool completely.

To make the frosting. In a large bowl, combine shortening, salt, vanilla, water and confectioners sugar. Beat until light and fluffy.

To assemble the cake, place take on a serving tray, frost and pat sprinkles to the sides of cake. Just before serving, pipe whipped cream into desired decoration. arrange fruit and mint sprigs on top.