Foil Baked Chicken With Red Peppers And Cashews Recipe

This Flavorful foil baked chicken recipe with red peppers and cashews can be baked or barbecued.


4 Chicken pieces, leg and thigh attached
1 red pepper, diced
1 lemon, thinly sliced
2 cloves garlic, thinly sliced
4 teaspoons sesame seeds
2 Tablespoons honey
1 teaspoon lemon juice
1 teaspoon dried thyme
3 Tablespoon barbecue sauce
1/2 teaspoon salt
1/2 teapoon pepper


Preheat oven to 400 degrees F.

In a small bowl, mix together all the sauce ingriedients.

Rince the chicken pieces and put each in the center or a tin foil bowl.

Divide the lemon, garlic, peppers and cashews between each chicken.

Divide sauce over each chicken portion.

Close foil bowls and bake for 30 minutes.

Open tinfoil at the top, Sprinkle sesame seeds over top.

Bake for another 10-15 minutes or until cooked through and golden.