This recipe for fried chicken cake can be eaten along with a main meal or they can be used in chicken burgers for a fun outdoor meal.
In a large saucepan, saute onion and celery in 3 tablespoons butter until tender.
Combine flour and 1 cup milk. Gradually add to pan. Bring to a boil, cook and stir for 2 minutes or until thickened. Add parsley, seasonings and chicken. Remove from heat, chill until completely cooled.
Shape chicken mixture into 6 patties using about 1/3 cup mixture for each patty.
Place crumbs and remaining milk in separate shallow bowls.Roll patties in crumbs, then milk, then crumbs again.
In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown. Serve on rolls with lettuce and tomato, if desired.