This fried fish recipe is seasoned with fresh herbs and bit of spice.
In a shallow pie plate, combine cornmeal, breadcrumbs, dill, salt, pepper, chili flakes and parsley.
Place milk in another shallow dish.
Dip fish in milk, then in crumb mixture.
Heat large frying pan to medium-high with butter.
Cook fish on each side until flaky and opaque (ie. not see through).
Serve with lemon wedges.