A great treat for kids on a hot day.
Puree the kiwi with 1 Tablespoon honey.
Pour into popsicle molds about 1/3 full.
Freeze for one hour.
Remove and add wooden popsicle sticks and freeze for another hour.
Mix plain yogurt with 1 Tablespoon.
Fill molds another 1/3 full and freeze for 2 hours.
Puree strawberry with 1 Tablespoon honey and fill the rest of the popsicle molds.
Freeze for another hour before serving.